It's been a while my friends...

While experiencing some downtime in Christchurch, I thought I'd take a little time to add some much needed updates. We have still been working our way through Jamie's book, and once I hit Melbourne again I'll let you know some awesomely easy recipes to whip up at home. We've done a great Chicken and Avo dip pita, an amazing Courgette and rice dish - perfect for veggies or as a side dish, and I'll definitely be telling you about the Moroccan dessert we had for Christmas.

Most importantly I can't wait to tell you about our 'Preservation Factory' we've started. Sun dried Tomatoes fresh from the vine, Basil oil and Garlic oil, and by now the lemons must be preserved! Hopefully our amazingly abundant Roma tomato tree will still be producing and maybe we'll make some chutneys. This is where I'd love to hear from you all - do you have a family fave, a special jam or relish recipe that you think is awesome and we can make. We're on the hunt for exciting things to do, and interesting vessels to preserve them in! I'll pop up photos when we have some on our shelves I need to clear.
Looking forward to hearing those suggestions!

The Chicken and Avo wrap...

xoxo